Hey! You mentioned your pasta recipe last week. Can you share it?
Maria Chen6:14 PM
Of course! Here's the one I made on Saturday.
Recipe
Lemon Garlic Shrimp Pasta
25 min·4 servingsEasy
Ingredients
Linguine400g
Large shrimp, peeled450g
Garlic cloves, minced4
Lemon, juiced and zested1
Olive oil3 tbsp
Red pepper flakes1/2 tsp
Fresh parsley, chopped1/4 cup
Parmesan cheese, grated1/2 cup
You6:16 PM
This looks amazing. What kind of shrimp do you usually use?
Maria Chen6:18 PM
I go with 21/25 count wild-caught Gulf shrimp. The larger size holds up well with the pasta. Frozen works great too, just thaw them under cold water first.
You6:20 PM
Got it. I'll try making it this weekend. Here's the dessert I promised in return.