Pan-seared salmon with lemon butter sauce, asparagus, and wild rice

Arborio rice with wild mushrooms, truffle oil, and aged parmesan

Romaine hearts, croutons, shaved parmesan, and house-made Caesar dressing

8oz wagyu patty with caramelized onions, gruyere, and brioche bun

Creamy New England style bisque with lobster chunks and chive oil

Warm dark chocolate cake with molten center and vanilla bean ice cream

Yellowfin tuna with avocado, sesame, crispy wontons, and ponzu