Crispy-skin salmon with a sweet white miso glaze, served with sesame bok choy

Neapolitan-style pizza with San Marzano tomatoes, fresh mozzarella, and basil

Aromatic coconut curry with chicken, bamboo shoots, Thai basil, and jasmine rice

Sourdough toast with smashed avocado, perfectly poached eggs, and chili flakes

Tenderloin wrapped in mushroom duxelles and puff pastry with red wine jus

Roasted chickpeas with quinoa, roasted vegetables, tahini dressing, and pickled onions